Euro Food Machinery are very proud to offer the “Berief” range of cooking kettles and vessels. Their extensive range of machines include the industry favourite “Kippko” tilting, cooking kettles for the production of high quality soups, stews, vegetables, pasta, cook-in sauces, etc, etc.

KIPPKO

Since its introduction on the market as a universal cooking machine more than 30 years ago, it is hard to imagine the industrial production of ready meals and convenience products without the tilting cooking kettles type KIPPKO.

Due to the heating with steam up to 10 bar, roasting processes can be made in the kettle which give the dish the typical taste. The horizontal agitator system with Teflon® wall scrapers allow an intensive but also gentle stirring process also at low filling degrees of the kettle (for example searing and browning of onions) and eliminates burn-on.

The equipment and options of tilting cooking kettles are individually adapted from a modular system to the requirements of the respective industrial kitchen and the product range.

• Hydraulically tilting kettle
• Multi-armed horizontal agitator
• Teflon® wall scrapers with spring pressure
• Indirect steam heating up to 10 bar
• PLC system with recipe administration
• Modular system for the optional adaptation to the respective application
• Standard sizes: 400, 800, 1200 and 1600 litres total volume

KIPPKO 400 JUNIOR

The KIPPKO 400 JUNIOR was developed to be able to attract in a more targeted way those very flexible customers working with smaller batches in the sector and to be able to supply the catering sector with this modern technology. The tried and tested, key features of the Tiltable Cooking and Roasting Kettle have been retained in this version as well:

• Horizontal cylindrical kettle Efficient, channel-shaped heating system
• Steam heating up to 10 bar
• Horizontal agitator with Teflon wall scrapers
• Emptying into 200 litre Euro standard trolley
• User-friendly touch display

Simplified design and a limited selection of options, including:

• Indirect cooling with fresh or ice water
• Pre-strainer to pour off liquids
• Lifting/tilting unit for filling
• Recipe management
• Scales

Water intake via swing pipe for fast, direct coolingmake the KIPPKO 400 JUNIOR an interesting alternative to established large kitchen and catering technology.

Advantages

All required process steps including:

• roasting and stewing
• cooking
• blanching
• concentration
• mixing and stirring
• and cooling

can be done in a single system. In the past, several kettles and machines were needed. This type of kettle is being used more and more in cook-and-chill kitchens, which are often at the threshold between large kitchen and production kitchen equipped with industrial devices.

Continuous Steam Tunnel

The steam cooking tunnel is for steaming and (after) cooking rice, meat products, fish, vegetables and other foods used. It is particularly characterized by the following features:

• Continuous coil line in frame construction
• heating by direct steam
• injection of steam over entire cooking length distributed
• rugged stainless steel Drahtösengliedergurtband
• compact, easy-clean design
• easy accessibility through the top and bottom flaps
• optional tape wash with water or steam
• combination and integration in complete lines

Tiltable frying pan with agitator

Today, you can not imagine a modern industrial kitchen without the tilting frying pan. In the field of food processing, the tilting frying pan which has been developed by Berief especially for industrial use, has maintained its constant position. Ideally suited for roasting meat, cooking and stewing vegetables and other foodstuffs, the tilting frying pan is flexible, especially in the processing of small batches. The pan is equipped with an electrical heating system. The heating bars are mounted inside a double shell which is filled with thermal oil. This allows an even heat distribution and also a high capacity of the heat accumulator which eliminates a drop of temperature in the pan intensifying the roasting process.

• Solid industrial version
• Indirect electrical heating with thermal oil
• Constant temperature distribution and high energy storage capacity
• Version with agitator available
• Continuous temperature control and cooking timer
• Standard sizes: 130, 225 litres; 150 litres with agitator

Tiltable Frying Pan

Today, you can not imagine a modern industrial kitchen without the tilting frying pan. In the field of food processing, the tilting frying pan which has been developed by Berief especially for industrial use, has maintained its constant position.

Ideally suited for roasting meat, cooking and stewing vegetables and other foodstuffs, the tilting frying pan is flexible, especially in the processing of small batches. The pan is equipped with an electrical heating system. The heating bars are mounted inside a double shell which is filled with thermal oil. This allows an even heat distribution and also a high capacity of the heat accumulator which eliminates a drop of temperature in the pan intensifying the roasting process.

• Solid industrial version
• Indirect electrical heating with thermal oil
• Constant temperature distribution and high energy storage capacity
• Version with agitator available
• Continuous temperature control and cooking timer
• Standard sizes: 130, 225 litres; 150 litres with agitator